physiological basis of water stress tolerance in soybean
Klicks: 180
ID: 128923
2015
Artikelqualität & Leistungskennzahlen
Gesamtqualität
Improving Quality
0.0
/100
Kombiniert Engagement-Daten mit KI-bewerteter akademischer Qualität
Leser-Engagement
Emerging Content
5.7
/100
19 Aufrufe
19 Leser
Im Trend
KI-Qualitätsbewertung
Nicht analysiert
Abstract
An experiment was conducted to study the effects of water stress on physiological parameters associated to drought tolerance in soybean at the Department of Agronomy, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh during January to April, 2015. Four soybean genotypes namely i) BU Soybean 1 ii) Binasoybean 1 iii) Galarsum and iv) BARI Soybean 5 were grown in two watering regimes viz. control (80% of the field capacity) and water stress (50% of the field capacity). Genotypic variability was found in water stress tolerance in soybean. Highest accumulation of leaf proline, sugar and water content and lower accumulation of malondialdehyde were found in Binasoybean 1 compared to other genotypes. Lowest yield reduction was found in Binasoybean 1. Binasoybean 1 showed relatively higher drought tolerance whereas BARI Soybean 5 was found susceptible to yield. It was found that higher water stress tolerance in Binasoybean 1 was associated with better water relations and higher accumulation of sugar and proline and lower accumulation of malondialdehyde content in leaf.
| Referenzschlüssel |
ahmed2015bangladeshphysiological
Verwenden Sie diesen Schlüssel zum automatischen Zitieren im Manuskript bei Verwendung von
SciMatic Manuscript Manager oder Thesis Manager
|
|---|---|
| Autoren | ;KK Sarkar, MA Mannan, MM Haque, JU Ahmed |
| Zeitschrift | bangladesh agronomy journal |
| Jahr | 2015 |
| DOI |
10.3329/baj.v18i2.28908
|
| URL | |
| Schlüsselwörter | Schlüsselwörter nicht gefunden |
Zitationen
Keine Zitationen gefunden. Um eine Zitation hinzuzufügen, kontaktieren Sie den Administrator unter info@scimatic.org
Kommentare
Noch keine Kommentare. Seien Sie der Erste, der diesen Artikel kommentiert.