Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality
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ID: 12361
2019
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| Reference Key |
yaman2019freeinternational
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|---|---|
| Authors | Yaman, M. |
| Journal | International journal of biological macromolecules |
| Year | 2019 |
| DOI |
10.1016/j.ijbiomac.2019.06.037
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| URL | |
| Keywords | Keywords not found |
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