The taxonomy of Penicillium species from fermented cheeses

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ID: 116671
1970
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Abstract
The taxonomy of thePenicillium camemberti andP. roqueforti series is re-investigated.P. caseicolum Bainier is regarded as a synonym ofP. camemberti Thom on the basis of morphological characters.P. casei Staub is considered to be identical withP. verrucosum Dierckx var.cyclopium (Westling) Samson, Stolk et Hadlok. Descriptions and illustrations ofP. camemberti andP. roqueforti Thom are given. The occurrence and mycotoxin production of both species are shortly discussed.
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samson1970antoniethe Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors R. A. Samson;Christiane Eckardt;R. Orth;R. A. Samson;Christiane Eckardt;R. Orth;
Journal antonie van leeuwenhoek
Year 1970
DOI
doi:10.1007/BF02313761
URL
https://link.springer.com/article/10.1007/BF02313761
Keywords
Microbiology plant sciences medical microbiology soil science & conservation

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