Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals

Clicks: 193
ID: 116207
2009
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Abstract
Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10°C.
Reference Key
passoth2009antoniecryptococcus Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Volkmar Passoth;Ann-Christin Andersson;Matilda Olstorpe;Bart Theelen;Teun Boekhout;Johan Schnürer;Volkmar Passoth;Ann-Christin Andersson;Matilda Olstorpe;Bart Theelen;Teun Boekhout;Johan Schnürer;
Journal antonie van leeuwenhoek
Year 2009
DOI
doi:10.1007/s10482-009-9379-7
URL
https://link.springer.com/article/10.1007/s10482-009-9379-7
Keywords
Microbiology plant sciences medical microbiology soil science & conservation

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