Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans
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ID: 113353
1970
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Abstract
When A. pullulans is grown on a glucose medium with a limiting nitrogen source and low buffer capacity, the yeast-like cells that are originally present undergo a transition to chlamydospores. The initial pH must be around 6 for the transition to take place under optimal conditions. On the above-mentioned medium pH decreases to values below 2 in the first two days; if this decrease is prevented, either by buffering the medium or by repeatedly adjusting the pH to its original value no chlamydospores form.
| Reference Key |
bermejo1970antonieinfluence
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| Authors | J. M. Bermejo;J. B. Dominguez;F. M. Goñi;F. Uruburu;J. M. Bermejo;J. B. Dominguez;F. M. Goñi;F. Uruburu; |
| Journal | antonie van leeuwenhoek |
| Year | 1970 |
| DOI |
doi:10.1007/BF00426000
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