Influence of Cutting Parameters on the Surface Quality of Two-Layer Sandwich Structures

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ID: 111377
2020
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Abstract
Hybrid sandwich structures are more and more widely used in many industries. This is mainly due to their good properties. One of the limitations regarding the use of sandwich structures is their difficult processing. Therefore, it seems reasonable to ...
Reference Key
pieśko2020materialsinfluence Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Elżbieta Doluk, Anna Rudawska, Józef Kuczmaszewski, Paweł Pieśko;Elżbieta Doluk;Anna Rudawska;Józef Kuczmaszewski;Paweł Pieśko;
Journal Materials (Basel, Switzerland)
Year 2020
DOI
10.3390/ma13071664
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