What makes a foodborne virus: comparing coronaviruses with human noroviruses
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2021
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| Reference Key |
li2021whatcurrent
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|---|---|
| Authors | Li, D. |
| Journal | current opinion in food science |
| Year | 2021 |
| DOI |
10.1016/j.cofs.2020.04.011
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| URL | |
| Keywords | Keywords not found |
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