RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.

Clicks: 288
ID: 106761
2020
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
api2020rifmfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Api, A M;Belsito, D;Biserta, S;Botelho, D;Bruze, M;Burton, G A;Buschmann, J;Cancellieri, M A;Dagli, M L;Date, M;Dekant, W;Deodhar, C;Fryer, A D;Gadhia, S;Jones, L;Joshi, K;Lapczynski, A;Lavelle, M;Liebler, D C;Na, M;O'Brien, D;Patel, A;Penning, T M;Ritacco, G;Rodriguez-Ropero, F;Romine, J;Sadekar, N;Salvito, D;Schultz, T W;Siddiqi, F;Sipes, I G;Sullivan, G;Thakkar, Y;Tokura, Y;Tsang, S;
Journal food and chemical toxicology : an international journal published for the british industrial biological research association
Year 2020
DOI
S0278-6915(20)30271-4
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.