High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics

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ID: 106509
2020
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atuonwu2020highpressurejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Atuonwu, J.
Journal journal of food process engineering
Year 2020
DOI
10.1111/jfpe.13328
URL
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