Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase

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ID: 106422
2011
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Reference Key
hong2011optimaljournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Hong, Y.
Journal journal of the korean society of food science and nutrition
Year 2011
DOI
10.3746/jkfn.2011.40.11.1501
URL
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