Prosopis farcta beans increase HDL cholesterol and decrease LDL cholesterol in ostriches (Struthio camelus).

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ID: 105548
2013
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Abstract
Ten blue-neck male ostriches (Struthio camelus) were fed Prosopis farcta beans throughout a 30-day experiment. Blood samples were collected from ostriches on days 0 and 30 to measure levels of high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, triglyceride, total serum protein, albumin, globulin, cholesterol, calcium, inorganic phosphorus, the activity of aspartate aminotransferase, alanine aminotransferase, and γ-glutamyl transferase (γ-GT). From days 0 to 30, HDL cholesterol, total protein, and globulins levels increased significantly whereas LDL cholesterol, inorganic phosphorus, and γ-GT activity decreased significantly.
Reference Key
omidi2013prosopistropical Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Omidi, Arash;Ansari nik, Hossein;Ghazaghi, Mahmood;
Journal Tropical animal health and production
Year 2013
DOI
10.1007/s11250-012-0234-x
URL
Keywords
acetaminophen lipid profile alanine aminotransferase prosopis farcta aspartate aminotransferase

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