Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production
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2019
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| Reference Key |
ocampo2019applyingenvironment
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| Authors | Ocampo, L. |
| Journal | environment, development and sustainability |
| Year | 2019 |
| DOI |
10.1007/s10668-018-0129-8
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| URL | |
| Keywords | Keywords not found |
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