Correction to: Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production (Environment, Development and Sustainability, (2019), 21, 5, (2225-2251), 10.1007/s10668-018-0129-8)
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ID: 100274
2019
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| Reference Key |
ocampo2019correctionenvironment
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|---|---|
| Authors | Ocampo, L. |
| Journal | environment, development and sustainability |
| Year | 2019 |
| DOI |
10.1007/s10668-018-0188-x
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| URL | |
| Keywords | Keywords not found |
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