Correction to: Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production (Environment, Development and Sustainability, (2019), 21, 5, (2225-2251), 10.1007/s10668-018-0129-8)

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2019
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ocampo2019correctionenvironment Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Ocampo, L.
Journal environment, development and sustainability
Year 2019
DOI
10.1007/s10668-018-0188-x
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