A hybrid fuzzy analytic hierarchy process and the technique for order of preference by similarity to ideal solution supplier evaluation and selection in the food processing industry

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ID: 100266
2020
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Abstract
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Reference Key
wang2020asymmetry Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Wang, C.N.
Journal Symmetry
Year 2020
DOI
10.3390/sym12020211
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Keywords Keywords not found

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