additives used to obtain food

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ID: 172735
2012
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Abstract
Use of food additives in food is determined by the growth of contemporary food needs of the world population. Additives used in food, both natural and artificial ones, contribute to: improving the organoleptic characteristics and to preserve the food longer, but we must not forget that all these additives should not be found naturally in food products. Some of these additives are not harmful and human pests in small quantities, but others may have harmful effects on health.
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ardelean2012studiaadditives Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Dorina Ardelean;Daniela Popa
Journal aptechnoe delo
Year 2012
DOI DOI not found
URL
http://studiaeconomia.uvvg.ro/index.php?option=com_content&view=article&id=292:additives-used-to-obtain-food-&catid=40:2012-partea-4&Itemid=71
Keywords
antioxidants food food additives

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