Rodrigo Stephani
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Publications 4
- the influence of crystallization equipment on the crystallization of concentrated whey
- Lactose hydrolysis and milk powder production: technological aspects
- classification of frankfurters by ft-raman spectroscopy and chemometric methods
- avaliação da viscosidade durante a fabricação do doce de leite tradicional adicionado de amido de milho nativo.
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Frequent co-authors
- Ítalo Tuler Perrone 3
- Guilherme Miranda Tavares 2
- Pierre Schuck 2
- Jansen Kelis Ferreira Torres 1
- Antônio Fernandes Carvalho 1
- Renata Golin Bueno Costa 1
- Monique Colombo 1
- Paulo Henrique Fonseca da Silva 1
- Náira da Silva Campos 1
- Kamila Sá Oliveira 1
- Mariana Ramos Almeida 1
- Luiz Fernando Cappa de Oliveira 1