C. Marcolli

Publishing 2008–2015

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6
Articles
1,171
Reads on Journament
31
Co-authors
2
Journals

This page collects the articles indexed under the name C. Marcolli. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 6

  1. improved aiomfac model parameterisation of the temperature dependence of activity coefficients for aqueous organic mixtures
    G. Ganbavale, A. Zuend, C. Marcolli, T. Peter
    Journal of agricultural and food chemistry 2015 195 reads
  2. viscous organic aerosol particles in the upper troposphere: diffusivity-controlled water uptake and ice nucleation?
    D. M. Lienhard, A. J. Huisman, U. K. Krieger, Y. Rudich, C. Marcolli, B. P. Luo, D. L. Bones, J. P. Reid, A. T. Lambe, M. R. Canagaratna, P. Davidovits, T. B. Onasch and 4 more
    Journal of agricultural and food chemistry 2015 239 reads
  3. experimental determination of the temperature dependence of water activities for a selection of aqueous organic solutions
    G. Ganbavale, C. Marcolli, U. K. Krieger, A. Zuend, G. Stratmann, T. Peter
    Journal of agricultural and food chemistry 2014 116 reads
  4. ice nucleation efficiency of clay minerals in the immersion mode
    V. Pinti, C. Marcolli, B. Zobrist, C. R. Hoyle, T. Peter
    Journal of agricultural and food chemistry 2012 216 reads
  5. New and extended parameterization of the thermodynamic model AIOMFAC: calculation of activity coefficients for organic-inorganic mixtures containing carboxyl, hydroxyl, carbonyl, ether, ester, alkenyl, alkyl, and aromatic functional groups
    A. Zuend, C. Marcolli, A. M. Booth, D. M. Lienhard, V. Soonsin, U. K. Krieger, D. O. Topping, G. McFiggans, T. Peter, J. H. Seinfeld
    atmospheric chemistry and physics 2011 284 reads
  6. a combined particle trap/htdma hygroscopicity study of mixed inorganic/organic aerosol particles
    A. A. Zardini, S. Sjogren, C. Marcolli, U. K. Krieger, M. Gysel, E. Weingartner, U. Baltensperger, T. Peter
    Journal of agricultural and food chemistry 2008 121 reads

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