Grasso S.

Publishing 2019

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1
Article
501
Reads on Journament
0
Co-authors
1
Journal

This page collects the articles indexed under the name Grasso S.. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 1

  1. Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)
    Journal of food science and technology 2019 501 reads University of Lincoln

Possible papers by Grasso S. 3

Published under a similar spelling of the name. Beside each paper is the evidence that it may be the same person, strongest first; "Same name only" means there is nothing else to go on.

  1. Predictors of 6-month clinical change in primary progressive aphasia following language therapy and transcranial magnetic stimulation
    as Stephanie M. Grasso Brain communications 2026
    Same name only
  2. Treatment for Word Retrieval in Semantic and Logopenic Variants of Primary Progressive Aphasia: Immediate and Long-Term Outcomes.
    as Stephanie M Grasso Journal of speech, language, and hearing research : JSLHR 2019 The University of Texas at Austin
    Same name only
  3. site characterization by dynamic in situ and laboratory tests for liquefaction potential evaluation during emilia romagna earthquake
    as Salvatore Grasso Journal of biochemical and molecular toxicology 2018
    Same name only

Under these spellings

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Institutions on these papers

  • University of Lincoln · GB 1

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