Nur Cebi

Publishing 2020

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1
Article
684
Reads on Journament
5
Co-authors
1
Journal

This page collects the articles indexed under the name Nur Cebi. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 1

  1. Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
    Mehmet Turan Ayseli, Mustafa Tahsin Yilmaz, Nur Cebi, Osman Sagdic, Duygu Ozmen, Esra Capanoglu
    Food chemistry 2020 684 reads

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