Luã Caldas Oliveira

Publishing 2020

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1
Article
443
Reads on Journament
8
Co-authors
1
Journal

This page collects the articles indexed under the name Luã Caldas Oliveira. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 1

  1. Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO.
    Jhonatas Rodrigues Barbosa, Maurício Madson S Freitas, Luã Caldas Oliveira, Luiza Helena S Martins, Andryo Orfi Almada-Vilhena, Rafael Maia Oliveira, Julio Cesar Pieczarka, Davi do Socorro B Brasil, Raul Nunes Carvalho Junior
    Food chemistry 2020 443 reads

Possible papers by Luã Caldas Oliveira 2

Published under a similar spelling of the name. Beside each paper is the evidence that it may be the same person, strongest first; "Same name only" means there is nothing else to go on.

  1. A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home
    as L. Oliveira Nutrients 2024
    Same name only
  2. Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064))
    as L. Oliveira lwt - food science and technology 2017 Universidade Estadual de Campinas (UNICAMP)
    Same name only

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