Cosimo Pizza

Publishing 2020–2023

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2
Articles
577
Reads on Journament
22
Co-authors
2
Journals

This page collects the articles indexed under the name Cosimo Pizza. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 2

  1. Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.
    Marcel da Silva Nascimento, Péligris H Dos Santos, Fabiula F de Abreu, Andrea Y K V Shan, Ricardo G Amaral, Luciana N Andrade, Eliana B Souto, Matheus I S Santos, Ariel de Souza Graça, Jesica B Souza, Joanda P Raimundo E Silva, Josean F Tavares and 7 more
    Inflammopharmacology 2023 156 reads
  2. Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS rationalization of tannins.
    Antonietta Cerulli, Assunta Napolitano, Milena Masullo, Jan Hošek, Cosimo Pizza, Sonia Piacente
    food research international (ottawa, ont) 2020 421 reads

Possible papers by Cosimo Pizza 1

Published under a similar spelling of the name. Beside each paper is the evidence that it may be the same person, strongest first; "Same name only" means there is nothing else to go on.

  1. Hexanic Maca extract improves rat sexual performance more effectively than methanolic and chloroformic Maca extracts
    as C. Pizza Andrologia 2002
    Same name only

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