Shaghef Ejaz

Publishing 2019–2020

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2
Articles
885
Reads on Journament
7
Co-authors
2
Journals

This page collects the articles indexed under the name Shaghef Ejaz. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 2

  1. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
    Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain, Shaghef Ejaz, Hasan Sardar
    Journal of food biochemistry 2020 506 reads Bahauddin Zakariya University
  2. Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.
    Sajid Ali, Ahmad Sattar Khan, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sajjad Hussain
    Food chemistry 2019 379 reads

Possible papers by Shaghef Ejaz 1

Published under a similar spelling of the name. Beside each paper is the evidence that it may be the same person, strongest first; "Same name only" means there is nothing else to go on.

  1. a proposed chaotic-switched turbo coding design and its application for half-duplex relay channel
    as S. Ejaz Journal of the American Heart Association 2015
    Same name only

Under these spellings

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Institutions on these papers

  • Bahauddin Zakariya University · PK 1

From OpenAlex, for papers with a DOI.

Frequent co-authors

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