[1] CURRENT TRENDS IN THE TRANSFORMATION OF STATISTICAL ACTIVITIES IN THE DIGITALIZATION OF THE ECONOMY

[2] portofolio demi sertifikasi guru, harapan atau impian

[3] analisis kualitas pengamatan data pasut berdasarkan perbandingan komponen pasut dan simpangan baku

[4] importancia de los procesos y su aplicación en las organizaciones importancia de los procesos y su aplicación en las organizaciones

[5] hazır gıda restoranlarındaki kızartma yağ kalitesinin kantitatif değerlendirilmesi (İngilizce)

[6] growth and absorption march on macronutrients to cultivate crimson sweet watermelon = crescimento e marcha de absorção de macronutrientes para a cultivar de melancia crimson sweet.

[7] analisis status lingkungan irigasi tukad yeh empas dan subak munduk lenggung di dusun bolangan desa babahan kecamatan penebel kabupaten tabanan

[8] protein esaslı yağ İkame maddesi kullanımının yağsız yoğurdun kalitesi Üzerine etkisi

[9] Effect of Mulching Materials on Soil Health, Yield and Quality Attributes of Broccoli Grown Under the Mid-Hill Conditions

[10] Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage

[11] Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

[12] Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

[13] Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

[14] Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

[15] Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

[16] The Digitization of Patient Care: A Review of the Effects of Electronic Health Records on Health Care Quality and Utilization.

[17] Ecological significance of light quality in optimizing plant defence.

[18] Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

[19] Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

[20] Long-term stability study of Prussian blue-A quality assessment of water content and cyanide release.

[21] Biotic ligand model, a flexible tool for developing site-specific water quality guidelines for metals.

[22] Development of chronic aquatic water quality criteria and standards for silver.

[23] Standardized data quality acceptance criteria for a rapid Escherichia coli qPCR method (Draft Method C) for water quality monitoring at recreational beaches.

[24] Linking Water Quality to Aedes aegypti and Zika in Flood-Prone Neighborhoods.

[25] Advancements in mitigating interference in quantitative polymerase chain reaction (qPCR) for microbial water quality monitoring.

[26] Setting-up a Real-Time Air Quality Forecasting system for Serbia: a WRF-Chem feasibility study with different horizontal resolutions and emission inventories.

[27] Ambient Water Quality Criteria for Silver(I)

[28] Air Quality Management in Pakistani Cities : Trends and Challenges

[29] Development of baseline (air quality) data in Pakistan

[30] Novel technologies to improve food safety and quality

[31] Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

[32] Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

[33] Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.

[34] Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

[35] Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

[36] What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).

[37] Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella).

[38] Recent advances in quality retention of non-frozen fish and fishery products: A review.

[39] Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

[40] Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.

[41] Measuring Quality in Primary Healthcare - Opportunities and Weaknesses.

[42] hERG quality control and the long QT syndrome.

[43] Academic Quality Management System Audit Using Artificial Intelligence Techniques

[44] Once a Poacher Always a Poacher? Mate Poaching History and its Association with Relationship Quality.

[45] The impact of gas mixtures of Argon and Nitrous oxide (NO) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.

[46] The impact of gas mixtures of Argon and Nitrous oxide (N<inf>2</inf>O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage

[47] Perception of service quality in agrotourism accommodations: Impact on guest loyalty and re-visit intentions

[48] Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

[49] Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

[50] Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

[51] [Structural identification and quality study on isomers of a novel anticancer photosensitiser photocyanine].

[52] Automated radiosynthesis of GMP quality [18F]HX4 for PET imaging of hypoxia.

[53] Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

[54] Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

[55] Cornflower (centaurea cyanus l.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

[56] Development and calibration of a novel social relationship item bank to measure health-related quality of life (HRQoL) in Singapore.

[57] Physical activity and depression symptoms in women with chronic illness and the mediating role of health-related quality of life.

[58] Evaluation of Electronic and Paper-Pen Data Capturing Tools for Data Quality in a Public Health Survey in a Health and Demographic Surveillance Site, Ethiopia: Randomized Controlled Crossover Health Care Information Technology Evaluation.

[59] Negotiation mechanisms on application level: A new approach to improve quality of service in web servers

[60] Impact of land cover on groundwater quality in the Upper Floridan Aquifer in Florida, United States.

[61] Variation in groundwater recharge and surface-water quality due to climatic extremes in semi-arid mountainous watersheds

[62] Synthesis of CH<inf>3</inf>NH<inf>3</inf>PbI<inf>3–x</inf>Cl<inf>x</inf> perovskite by the three-step route consisting of chemical solution deposition followed by gas–solid reaction transformations: Film quality and photodetector performance evaluation

[63] Study of the state of readiness of pharmaceutical institutions of Ukraine for implementation of integrated quality systems

[64] Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program.

[65] Reducing Unplanned Extubations Across a Children's Hospital Using Quality Improvement Methods.

[66] Redox Proteomics and Platelet Activation: Understanding the Redox Proteome to Improve Platelet Quality for Transfusion

[67] Bridging the dichotomous gap between expectations and perceptions in quantifying hospice care quality.

[68] Evaluating indoor air quality in offices and classrooms using fuzzy logic

[69] A Strategy for Quality Control of Vespa magnifica (Smith) Venom Based on HPLC Fingerprint Analysis and Multi-Component Separation Combined with Quantitative Analysis

[70] Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

[71] Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

[72] The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils

[73] Management of candidaemia with reference to the European confederation of medical mycology quality indicators

[74] CO2, quality of life and economic growth in mena countries

[75] Evaluation of Fresh Ear Yield And Quality Performance In Super Sweet Corn

[76] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

[77] Some quality qualifications of cooked meat sous vide in the storage process

[78] A QUALITY CONTROL SYSTEM PROTOTYPE FOR DETECTING KNOT DEFECTS IN THE WOODEN PANEL MANUFACTURING

[79] Potential effects of microbial air quality on the number of new cases of diabetes type 1 in children in two regions of Poland: a pilot study

[80] Palliative care in COPD: an unmet area for quality improvement

[81] Migraine: treatments, comorbidities, and quality of life, in the USA

[82] Verbal performance of total laryngectomized patients rehabilitated with esophageal speech and tracheoesophageal speech: impacts on patient quality of life

[83] CO2, quality of life and economic growth in mena countries

[84] Potential effects of microbial air quality on the number of new cases of diabetes type 1 in children in two regions of Poland: a pilot study

[85] CO2, quality of life and economic growth in mena countries

[86] Potential effects of microbial air quality on the number of new cases of diabetes type 1 in children in two regions of Poland: a pilot study

[87] Effects of Breed, Age, Body Condition Score, and Nutritional Status on Follicular Population, Oocyte Yield, and Quality in Three Cameroonian Zebus Cattle Bos indicus

[88] Improving the Accuracy Rate of Link Quality Estimation Using Fuzzy Logic in Mobile Wireless Sensor Network

[89] Quality by Design (QbD) Assisted Fabrication of Fast Dissolving Buccal Film for Clonidine Hydrochloride: Exploring the Quality Attributes

[90] Effects of Land Uses on Soil Quality Indicators: The Case of Geshy Subcatchment, Gojeb River Catchment, Ethiopia

[91] Impacts of Denture Retention and Stability on Oral Health-Related Quality of Life, General Health, and Happiness in Elderly Thais

[92] Impact of Allergic Contact Dermatitis on the Quality of Life and Work Productivity

[93] Gender Differences in Depression, Coping, Stigma, and Quality of Life in Patients of Vitiligo

[94] Palliative care in COPD: an unmet area for quality improvement

[95] Induced Ripening Agents and Their Effect on Fruit Quality of Banana

[96] Genetic Mapping and Validation of Quantitative Trait Loci (QTL) for the Grain Appearance and Quality Traits in Rice (Oryza sativa L.) by Using Recombinant Inbred Line (RIL) Population

[97] Evaluation of Fresh Ear Yield And Quality Performance In Super Sweet Corn

[98] Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia

[99] Health Related Quality of Life in Individuals Transferred from a Needle Exchange Program and Starting Opioid Agonist Treatment

[100] The Effect of Detoxification on Sleep: How Does Sleep Quality Change during Qualified Detoxification Treatment?

[101] Dynamic Credit Quality Evaluation with Social Network Data