subcritical water

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1
Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters.
Gagić, Tanja;Knez, Željko;Škerget, Mojca;
2020 Molecules (Basel, Switzerland) DOI: E2774 205 views
2
hydrothermal treatment of sugars to obtain high-value products
;Gagić Tanja;Perva-Uzunalić Amra;Knez Željko;Škerget Mojca
2020 meditsinskaia radiologiia DOI: 10.2298/JSC181218070... 164 views
3
Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water
Liu, X.
2020 lwt DOI: 10.1016/j.lwt.2019.1... 218 views
4
Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.
Jokić, Stela;Gagić, Tanja;Knez, Željko;Šubarić, Drago;Škerget, Mojca;
2018 Molecules (Basel, Switzerland) DOI: E1408 175 views
5
Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction
Jokić, Stela;Gagić, Tanja;Knez, Željko;Šubarić, Drago;Škerget, Mojca;
2018 molecules 243 views
6
Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.
Rocchi, Silvia;Caretti, Fulvia;Mainero Rocca, Lucia;Pérez-Fernández, Virginia;Tomai, Pierpaolo;Dal B...
2018 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 262 views
9
numerical comparison of thermalhydraulic aspects of supercritical carbon dioxide and subcritical water-based natural circulation loop
;Milan Krishna Singha Sarkar;Dipankar Narayan Basu
2017 Journal of hazardous materials DOI: 10.1016/j.net.2016.0... 174 views
10
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil
Azadeh Salami;Narmela Asefi;Reza Esmaeilzadeh Kenari;Mehdi Gharekhani;Azadeh Salami;Narmela Asefi;Re...
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 180 views
11
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil - Journal of Food Science and Technology
Azadeh Salami;Narmela Asefi;Reza Esmaeilzadeh Kenari;Mehdi Gharekhani;Azadeh Salami;Narmela Asefi;Re...
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 190 views

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Molecules (Basel, Switzerland)
ISSN: 1420-3049 1,641 views

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ellagic acid gallic acid ellagitannins sweet chestnut bark green technology active compounds cocoa shell subcritical water extraction Ecology Organic Chemistry Science (General) Agriculture (General) environmental sciences agriculture anthropology geology stratigraphy meat liquid chromatography–tandem mass spectrometry pressurized liquid extraction