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1
A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders.
Piazza, Stefano;Fumagalli, Marco;Khalilpour, Saba;Martinelli, Giulia;Magnavacca, Andrea;Dell'Agli, M...
2020 Antioxidants (Basel, Switzerland) DOI: E542 374 views
2
Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.
Kan, Lijiao;Capuano, Edoardo;Fogliano, Vincenzo;Oliviero, Teresa;Verkerk, Ruud;
2020 Food & function DOI: 10.1039/d0fo01145b 339 views
3
endogenous levels of abscisic acid in various organs of <em>vitis vinifera</em> l. (cv. cabernet sauvignon) between flower buds separated and grape closed stages
;Tayeb Koussa;Lydia Colin;Michel Broquedis
2004 meta gene DOI: 10.20870/oeno-one.20... 322 views
4
peculiarities of grain technological indices establishment for coated and naked grain oats (avena sativa l.)
;О. І. Буняк
2013 jingangshi yu moliao moju gongcheng/diamond and ab... DOI: 10.21498/2518-1017.3... 312 views
5
Platinum Nanoparticle Inclusion into a Carbonized Polymer of Intrinsic Microporosity: Electrochemical Characteristics of a Catalyst for Electroless Hydrogen Peroxide Production.
Adamik, Robert K;Hernández-Ibáñez, Naiara;Iniesta, Jesus;Edwards, Jennifer K;Howe, Alexander G R;Arm...
2018 Nanomaterials DOI: E542 313 views

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Food & function
ISSN: 2042-650X 1,065 views
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 2,264 views

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antioxidant skin inflammation immunity uv wounds abscisic acid growth leaf flowering internode identification Botany yield collection variety oats morphological descriptionbotany voltammetry peroxide