postharvest decay

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1
Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.
Kusstatscher, Peter;Cernava, Tomislav;Abdelfattah, Ahmed;Gokul, Jarishma;Korsten, Lise;Berg, Gabriel...
2020 fems microbiology ecology DOI: fiaa119 209 views
2
First steps towards sustainability? University freshmen perceptions on nature versus environment.
Maurer, Michaela;Bogner, Franz Xaver;
2020 PloS one DOI: 10.1371/journal.pone... 182 views
3
development and application of a microplate method to evaluate the efficacy of essential oils against penicillium italicum wehmer, penicillium digitatum sacc. and colletotrichum musea (berk. & m.a. curtis) arx, three postharvest fungal pathogens of fruits
;Bajji, M.;Kouassi, HS.;Lepoivre, P.;Samb, A.;Jijakli, MH.;Zhiri, A.;Brostaux, Y.
2012 proceedings of 2018 ieee international conference... 204 views

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PloS one
ISSN: 1932-6203 948 views
fems microbiology ecology
ISSN: 1574-6941 377 views

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high-throughput sequencing biocontrol biopreservation fruit microbiome essential oils bioassays in vitrobiotechnologyenvironmental sciences