genetically modified organisms

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1
Acceptability of genetically engineered algae biofuels in Europe: opinions of experts and stakeholders.
Varela Villarreal, Jessica;Burgués, Cecilia;Rösch, Christine;
2020 biotechnology for biofuels DOI: 10.1186/s13068-020-0... 338 views
2
retraction: colonic flora, probiotics, obesity and diabetes.
;Frontiers in Endocrinology Editorial Office
2013 aip advances DOI: 10.3389/fendo.2013.0... 204 views
3
deliberate release of genetically modified plants into the environment in slovenia
;Zlata LUTHAR
2015 Biomacromolecules DOI: 10.14720/aas.2015.10... 225 views
4
GENETICALLY MODIFIED ORGANISMS – A SOLUTION TO WORLD HUNGER?
Kaluđerović, Željko;Kaluđerović, Željko;
2013 human research in rehabilitation 240 views
5
ADVANTAGES AND DISADVANTAGES OF SOCIOSCIENTIFIC ISSUE-BASED INSTRUCTION IN SCIENCE CLASSROOMS
Yapıcıoğlu, Ayşegül Evren;
2018 international online journal of education and teac... 242 views
6
OPPORTUNITIES AND RISKS IN THE PRODUCTION AND MARKETING OF GENETICALLY MODIFIED ORGANISMS NUTRITIONAL USES
Delia, Nica-Badea;
2013 analele universităţii constantin brâncuşi din târg... 275 views
7
policy dialogue: genetically modified organisms in agriculture
;C. S. Holling
2000 ieee access DOI: 10.5751/ES-00172-040... 234 views
8
Genetiği değiştirilmiş organizmalar: Sağlığa zararlarını kanıtlamak neden zor? Sorunlar ve riskin ipuçları
Ergin, Işıl;Karababa, Ali Osman;
2011 turkish journal of public health 158 views
9
detection and quantification of genetically modified soybean in some food and feed products. a case study on products available on romanian market
;Elena Rosculete;Elena Bonciu;Catalin Aurelian Rosculete;Elena Teleanu
2018 journal of physics: conference series DOI: 10.3390/su10051325 221 views
10
transgênicos: avaliação da possível (in)segurança alimentar através da produção científica transgenic products: a scientific-production evaluation of possible food (in)security
;Maria Clara Coelho Camara;Carmem L.C. Marinho;Maria Cristina Rodrigues Guilam;Rubens Onofre Nodari
2009 biopreservation and biobanking DOI: 10.1590/S0104-597020... 163 views
12
aspects on consumers attitude toward genetically modified foods among youth
;Alexandrina, SÎRBU;Carmen-Maria, IORDACHE
2014 hunan daxue xuebao/journal of hunan university nat... 171 views
13
pensando sobre el riesgo alimentario y su aceptabilidad: el caso de los alimentos transgénicos thoughts on eating risk and its acceptability: the case of transgenic food
;Mabel Gracia Arnaiz
2004 statistics DOI: 10.1590/S1415-527320... 153 views
14
ilusórias sementes seeds of illusion
;Antonio Ribeiro de Almeida Jr;Zilda Paes de Barros Mattos
2005 progress in earth and planetary science DOI: 10.1590/S1414-753X20... 184 views
15
Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube.
Vargas Meza, Xanat;Yamanaka, Toshimasa;
2020 Journal of medical Internet research DOI: e16761 128 views
16
Reviewing the Bioremediation of Contaminants in Groundwater: Investigations over 40 Years Provide Insights into What's Achievable.
Davis, Greg B;
2023 Frontiers in bioscience (Elite edition) DOI: 10.31083/j.fbe150301... 59 views
17
Suitability of Real-Time PCR Methods for New Genomic Technique Detection in the Context of the European Regulations: A Case Study in Arabidopsis.
Zanatta, Caroline Bedin; Narendja, Frank; El Jawhary, Hilana; Abou-Sleymane, Gretta; Subburaj, Samin...
2025 International journal of molecular sciences DOI: 10.3390/ijms26073308 16 views

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biotechnology for biofuels
ISSN: 1754-6834 559 views

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Algae social perception survey risk perception biofuel gene editing acceptance Diabetes obesity episodic memory phytoalexin probiotics autobiographical memory disease resistance semantic memory abc transporters gmo clinical endocrinology neuropsychiatry biological psychiatry