extended shelf-life (esl) milk

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Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line.

Elegbeleye, J A;Buys, E M;

2020 Journal of dairy science DOI: S0022-0302(20)30289-... 271 views

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Journal of dairy science

ISSN: 1525-3198 1,527 views

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biofilm bacillus subtilis complex groups multi-locus sequence typing (mlst)