Polymers

PloS one

colloids and surfaces b, biointerfaces

[1] functionality of whey protein isolates and hydrolyzed whey proteins

[2] improvement of food packaging-related properties of whey protein isolate-based nanocomposite films and coatings by addition of montmorillonite nanoplatelets

[3] Microencapsulation of pepsin in the spray-dried WPI (whey protein isolates) matrices for controlled release

[4] Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions stabilized by whey protein isolate.

[5] Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters.

[6] Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.

[7] Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.

[8] Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis.

[9] Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil.

[10] Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids

[11] functionality of whey protein isolates and hydrolyzed whey proteins

[12] improvement of food packaging-related properties of whey protein isolate-based nanocomposite films and coatings by addition of montmorillonite nanoplatelets

[13] denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger