dicarbonyls' trapping

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Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.
Khalifa, Ibrahim;Xia, Du;Dutta, Kunal;Peng, Jinmeng;Jia, Yangyang;Li, Chunmei;
2020 Bioorganic chemistry DOI: S0045-2068(19)31809-... 252 views

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Bioorganic chemistry
ISSN: 1090-2120 637 views

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glycosylation anti-advanced glycation end-products mulberry anthocyanins β-lactoglobulin-anthocyanins interaction