koozeh cheese

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High rate of contamination with Staphylococcus aureus in traditional Koozeh cheeses. A molecular typing approach.
Mehramuz, B;Taghizadeh, S;Kafil, H S;Zonouzaq, G Y;Khiabani, M S;Sheikhsaran, E;Mokarram, R R;Dehgha...
Annali di igiene : medicina preventiva e di comuni... DOI: 10.7416/ai.2020.2341 268 views

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