ethylene production rate

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Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.
Li, Canying;Zhang, Junhu;Ge, Yonghong;Li, Xiaoyan;Wei, Meilin;Hou, Jiabao;Cheng, Yuan;Lv, Jingyi;
2020 Journal of food biochemistry DOI: 10.1111/jfbc.13141 188 views

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Journal of food biochemistry
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