spontaneous fermentation

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1

can Reduce Acetic Acid Produced by Spontaneous Fermentation Microbiota.

Song, Zhewei;Du, Hai;Zhang, Menghui;Nie, Yao;Xu, Yan;

2019 Microorganisms DOI: E606 193 views

2

diversity and the role of yeast in spontaneous cocoa bean fermentation from southeast sulawesi, indonesia

;JAMILI;NUR ARFA YANTI;PRIMA ENDANG SUSILOWATI

2016 Journal of endourology DOI: 10.13057/biodiv/d170... 143 views

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Microorganisms

ISSN: 2076-2607 806 views

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schizosaccharomyces pombe chinese baijiu acetic acid reduction metatranscriptomic sequencing mevalonate pathway non-saccharomyces yeast diversity