The Science of the total environment

[1] NO and CO emissions following repeated application of organic and mineral N fertiliser from a vegetable crop rotation.

[2] aggregation agents and structural stability in soils with different texture and organic carbon contents

[3] allelopathic effects of orange (citrus sinensis l.) peel essential oil efeitos alelopáticos do óleo essencial da casca da laranja (citrus sinensis l.)

[4] new bacterial phytase through metagenomic prospection

[5] essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname

[6] Preferential Alternatives to Returning All Crop Residues as Biochar to the Crop Field? A Three-source 13C and 14C Partitioning Study.

[7] Use of tomato crop residues into soil for control of bacterial wilt caused by Ralstonia solanacearum

[8] Crop residues exacerbate the negative effects of extreme flooding on soil quality.

[9] effect of different cover crop residues, management practices on soil moisture content under a tomato crop (lycopersicon esculentum)