clostridium kluyveri

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Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production.
San-Valero, Pau;Abubackar, Haris Nalakath;Veiga, María C;Kennes, Christian;
2019 Bioresource technology DOI: S0960-8524(19)31888-... 204 views

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Bioresource technology
ISSN: 1873-2976 800 views

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caproic acid chain elongation medium chain fatty acids