turkeys

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1
Effect of protein sources on performance characteristics of turkeys in the first three weeks of life.
Ross, Megan L;Bryan, Dervan D S L;Abbott, Dawn A;Classen, Henry L;
2019 animal nutrition (zhongguo xu mu shou yi xue hui) DOI: 10.1016/j.aninu.2019... 203 views
2
Fermentation of fibre rich ingredients exposed in vitro to the faecal inoculums of swine and turkeys.
Youssef, Ibrahim M I;Kamphues, Josef;
2020 Veterinary medicine and science DOI: 10.1002/vms3.252 317 views
3
isolation and characterization of ornithobacterium rhinotracheale in the commercial turkey, quail flocks and domestic pigeons by bacteriological and molecular methods
;Banani, M.;BozorgmehriFard, M.H.;Hassanzdeh, M.;Mirzaie, S.
2011 doklady biochemistry and biophysics 205 views
4
succession of the turkey gastrointestinal bacterial microbiome related to weight gain
;Jessica L. Danzeisen;Alamanda J. Calvert;Sally L. Noll;Brian McComb;Julie S. Sherwood;Catherine M....
2013 pediatrics DOI: 10.7717/peerj.237 248 views
5
Physiological responses of tom turkeys to temperature and humidity change with age
T.M. Brown-Brandl,M.M. Beck,D.D. Schulte,A.M. Parkhurst,J.A. DeShazer;T.M. Brown-Brandl;M.M. Beck;D....
1997 Journal of thermal biology DOI: 10.1016/s0306-4565(9... 173 views

Related Journals

Veterinary medicine and science
ISSN: 2053-1095 530 views
animal nutrition (zhongguo xu mu shou yi xue hui)
ISSN: 2405-6383 502 views

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canola meal corn gluten meal fish meal porcine meal soybean meal lignocellulose swine digestibility faecal liquor fibre sources pigeon bacteria gastrointestinal microbiome 16s heat stress compound ventilation humidity stress age effects