chenopodium quinoa willd

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1
The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity.
Šťastná, Kristýna;Mrázková, Martina;Sumczynski, Daniela;Cındık, Betül;Yalçın, Erkan;
2019 Antioxidants (Basel, Switzerland) DOI: E565 308 views
2
Investigation into the underlying regulatory mechanisms shaping inflorescence architecture in Chenopodium quinoa.
Wu, Qi;Bai, Xue;Zhao, Wei;Shi, Xiaodong;Xiang, Dabing;Wan, Yan;Wu, Xiaoyong;Sun, Yanxia;Zhao, Jiangl...
2019 BMC genomics DOI: 10.1186/s12864-019-6... 185 views
3
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Ayseli, Mehmet Turan;Yilmaz, Mustafa Tahsin;Cebi, Nur;Sagdic, Osman;Ozmen, Duygu;Capanoglu, Esra;
2020 Food chemistry DOI: S0308-8146(20)30055-... 497 views
4
effect of salt stress and seed priming methods on emergence and seedling characteristics of quinoa (chenopodium quinoa willd.)
;Masoumeh Salehi;Vali Soltani;Farhad Dehghani
2018 environmental stresses in crop sciences DOI: 10.22077/escs.2017.5... 192 views
5
water stress on different growing stages for quinoa (chenopodium quinoa willd) and its infleunce on water requiriments and yield
;Salim & et al.
2020 journal of process control DOI: 10.36103/ijas.v51i3.... 226 views
6
nutrient uptake and biomass accumulation for eleven different field crops
;K. HAKALA;M. KESKITALO;C. ERIKSSON
2008 The American journal of clinical nutrition 137 views
7
genotoxicity study of an experimental beverage made with quinua, kiwicha and kañiwa
;Francia D.P. Huaman;Emily M. Toscano;Oscar Acosta;Diana E. Rojas;Miguel A. Inocente;Diana P. Garrid...
2014 combustion and flame DOI: 10.15381/rpb.v21i3.1... 169 views
8
characterisation of quinoa (chenopodium quinoa willd.) accessions for the saponin content in mediterranean environment
;Giuditta De Santis;Carmen Maddaluno;Tiziana D’Ambrosio;Agata Rascio;Michele Rinaldi;Jacopo Troisi
2016 gıda DOI: 10.4081/ija.2016.774 241 views
9
new insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts
;Iris eAloisi;Luigi eParrotta;Karina B. RUIZ;Claudia eLandi;Luca eBini;Giampiero eCai;Stefania eBion...
2016 phytochemistry letters DOI: 10.3389/fpls.2016.00... 200 views

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Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 978 views

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antioxidant HPLC dpph in vitro digestibility abts eragrostis tef l. oryza sativa l. flake rheology sensory analysis aroma-active compounds complementary food quinoa flour chenopodium quinoa emergence salinityplant cultureenvironmental sciences irrigation scheduling agricultureagriculture (general) sciencebiology (general) genotypes