antioxidant peptide

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1
Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.
Yuan, Jin;Zheng, Ying;Wu, Yong;Chen, Hongbing;Tong, Ping;Gao, Jinyan;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.13113 262 views
2
enzyme-assisted discovery of antioxidant peptides from edible marine invertebrates: a review
;Tsun-Thai Chai;Yew-Chye Law;Fai-Chu Wong;Se-Kwon Kim
2017 jixie gongcheng xuebao/journal of mechanical engin... DOI: 10.3390/md15020042 202 views

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Journal of food biochemistry
ISSN: 01458884 1,188 views

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