gluten-free products

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Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
Larretxi, Idoia;Churruca, Itziar;Navarro, Virginia;Miranda, Jonatan;Lasa, Arrate;Bustamante, Maria Á...
2019 nutrition (burbank, los angeles county, calif) DOI: S0899-9007(19)30170-... 270 views

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