meat safety

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Differential Proteomic Analysis of Lactic Acid Bacteria- O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.

Orihuel, Alejandra;Terán, Lucrecia;Renaut, Jenny;Vignolo, Graciela M;De Almeida, André M;Saavedra, M...

2018 Frontiers in microbiology DOI: 10.3389/fmicb.2018.0... 324 views

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Frontiers in microbiology

ISSN: 1664-302X 2,071 views

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Proteomics lactic acid bacteria (lab) bacterial interaction bioprotective cultures enterohemorrhagic escherichia coli (ehec)