trifolium repens l.

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Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.
Chen, Yung-Husan;Chen, Pinghong;Wang, Yu;Yang, Ching-Hsu;Wu, Xiuna;Wu, Chang-Jer;Luo, Lianzhong;Wang...
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12981 376 views

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Journal of food biochemistry
ISSN: 01458884 964 views

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NMR identification anti-inflammatory raw 264.7 cells uplc-hrms