chokeberry

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Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.
Ćujić-Nikolić, Nada;Stanisavljević, Nemanja;Šavikin, Katarina;Kalušević, Ana;Nedović, Viktor;Samardž...
2019 Journal of microencapsulation DOI: 10.1080/02652048.201... 306 views

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Journal of microencapsulation
ISSN: 1464-5246 532 views

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spray drying microencapsulation polyphenols waste digestion