chokeberry

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1
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.
Ćujić-Nikolić, Nada;Stanisavljević, Nemanja;Šavikin, Katarina;Kalušević, Ana;Nedović, Viktor;Samardž...
2019 Journal of microencapsulation DOI: 10.1080/02652048.201... 300 views
2
Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.
Kobus, Zbigniew;Nadulski, Rafał;Wilczyński, Kamil;Kozak, Marta;Guz, Tomasz;Rydzak, Leszek;
2019 PloS one DOI: 10.1371/journal.pone... 277 views
4
effect of the production of dried fruits and juice from chokeberry (aronia melanocarpa l.) on the content and antioxidative activity of bioactive compounds
;Jan Oszmiański;Sabina Lachowicz
2016 Journal of ethnopharmacology DOI: 10.3390/molecules210... 199 views
5
LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries
Nakajima, Jun-ichiro;Tanaka, Ippei;Seo, Shujiro;Yamazaki, Mami;Saito, Kazuki;
2004 journal of biomedicine and biotechnology 264 views
6
the effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
;K. SKUPIEN;J. OSZMIANSKI
2008 The American journal of clinical nutrition 190 views

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Journal of microencapsulation
ISSN: 1464-5246 417 views

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spray drying microencapsulation polyphenols waste digestion juices antioxidative activityorganic chemistry chemistry Therapeutics. Pharmacology Medicine Biotechnology Science Other systems of medicine homeopathy agricultureagriculture (general)