meat physicochemical characteristics

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1
Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.
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2019 animal : an international journal of animal biosci... DOI: 10.1017/S17517311190... 303 views
2
Performance of a Clinical Decision Support Tool to Identify PICU Patients at High Risk for Clinical Deterioration.
Dewan, Maya;Muthu, Naveen;Shelov, Eric;Bonafide, Christopher P;Brady, Patrick;Davis, Daniela;Kirkend...
2019 Pediatric critical care medicine : a journal of th... DOI: 10.1097/PCC.00000000... 279 views
3
Quadruply B←N-Fused Dibenzo-azaacene with High Electron Affinity and High Electron Mobility.
Min, Yang;Dou, Chuandong;Liu, Dan;Dong, Huanli;Liu, Jun;
2019 Journal of the American Chemical Society DOI: 10.1021/jacs.9b09640 247 views
4
S-containing and Si-containing compounds as highly effective electrolyte additives for SiO -based anodes/NCM 811 cathodes in lithium ion cells.
An, Fuqiang;Zhao, Hongliang;Zhou, Weinan;Ma, Yonghong;Li, Ping;
2019 Scientific reports DOI: 10.1038/s41598-019-4... 278 views

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