flavonoid 3’,5’-hydroxylase

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Uncovering the evolutionary origin of blue anthocyanins in cereal grains.
Jia, Yong;Selva, Caterina;Zhang, Yujuan;Li, Bo;McFawn, Lee Anne;Broughton, Sue;Zhang, Xiaoqi;Westcot...
2019 The Plant journal : for cell and molecular biology DOI: 10.1111/tpj.14557 314 views

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