fermentation parameters

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1
L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies.
Félix, Fernanda Karine do Carmo;Letti, Luiz Alberto Junior;Vinícius de Melo Pereira, Gilberto;Bonfim...
2019 critical reviews in biotechnology DOI: 10.1080/07388551.201... 271 views
2
molecular characterisation and biomass and metabolite production of lactobacillus reuteri lpb p01-001: a potential probiotic
;Elizete de F. R. Pancheniak;Maike T. Maziero;José A. Rodriguez-León;José L. Parada;Michele R. Spier...
2012 ieee software DOI: 10.1590/S1517-838220... 167 views

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critical reviews in biotechnology
ISSN: 1549-7801 501 views

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