Environmental science and pollution research international

Molecules (Basel, Switzerland)

[1] Methyl Salicylate Glycosides in Some Italian Varietal Wines.

[2] Nanoencapsulated methyl salicylate as a biorational alternative of synthetic antifungal and aflatoxin B suppressive agents.

[3] salicylate poisoning potential of topical pain relief agents: from age old remedies to engineered smart patches

[4] Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

[5] Femtosecond real-time probing of the excited-state intramolecular proton transfer reaction in methyl salicylate.

[6] Methyl Salicylate Glycosides in Some Italian Varietal Wines.

[7] Nanoencapsulated methyl salicylate as a biorational alternative of synthetic antifungal and aflatoxin B suppressive agents.