Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

[1] Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout.

[2] Virulence genes expression in viable but non-culturable state of in fish meat.

[3] Water quality in recirculating aquaculture system using woodchip denitrification and slow sand filtration

[4] Trade-Offs Underwater: Physiological Plasticity of Rainbow Trout (Oncorhynchus mykiss) Confronted by Multiple Stressors

[5] the introduction of rainbow trout (oncorhynchus mykiss) in the context of socio-spatial serra catarinense.

[6] description age-3 brood rainbow trout bred in the conditions of the industral fish farm "sloboda banyliv"

[7] genome-wide association study for identifying loci that affect fillet yield, carcass, and body weight traits in rainbow trout (oncorhynchus mykiss)

[8] in silico functional networks identified in fish nucleated red blood cells by means of transcriptomic and proteomic profiling

[9] evaluation of the serumic levels of creatinine, urea and uric acid in rainbow trouts (oncorhyncus mykiss) affected by nephrocalsinosis

[10] study of cultured rainbow trout contamination with streptococcus iniae and lactococcus garvieae in some fish markets of tehran and karaj(orginal reserch article)

[11] Metabolism of Diazinon in Rainbow Trout Liver Slices.

[12] Effect of suboptimal temperature on the regulation of endogenous antigen presentation in a rainbow trout hypodermal fibroblast cell line.

[13] Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss

[14] Detection of virulence factors of South African Lactococcus garvieae isolated from rainbow trout, Oncorhynchus mykiss (Walbaum)

[15] Invasive Rainbow Trout (Oncorhynchus mykiss) Are Not Affected by Different Land Uses in a Multi-Use, Mediterranean Climate Landscape

[16] Application of Freshness Indicator in Smart Packaging of Rainbow Trout Fillets during Refrigerator Storage

[17] Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout

[18] In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics.

[19] The reproduction biology of rainbow trout (Oncoryhynchus mykiss) in the Gürün Gökpinar fisheries station conditions

[20] Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout.

[21] Short-term responses of selected endocrine parameters in juvenile rainbow trout (Oncorhynchus mykiss) exposed to 4-nonylphenol.

[22] Detection of virulence factors of South African Lactococcus garvieae isolated from rainbow trout, Oncorhynchus mykiss (Walbaum).

[23] Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning.

[24] Effects of heat stress on serum cortisol, alkaline phosphatase activity and heat shock protein 40 and 90β mRNA expression in rainbow trout Oncorhynchus mykiss

[25] Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design.

[26] Accumulation of Geosmin and 2-methylisoborneol in European Whitefish Coregonus Lavaretus and Rainbow Trout Oncorhynchus Mykiss in RAS

[27] Accumulation of Geosmin and 2-methylisoborneol in European Whitefish Coregonus Lavaretus and Rainbow Trout Oncorhynchus Mykiss in RAS

[28] Trade-Offs Underwater: Physiological Plasticity of Rainbow Trout (Oncorhynchus mykiss) Confronted by Multiple Stressors

[29] Invasive Rainbow Trout (Oncorhynchus mykiss) Are Not Affected by Different Land Uses in a Multi-Use, Mediterranean Climate Landscape

[30] Characterization of the rainbow trout transcriptome using Sanger and 454-pyrosequencing approaches

[31] Characterization of the rainbow trout transcriptome using Sanger and 454-pyrosequencing approaches

[32] Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss

[33] A molecular survey of programmed cell death in rainbow trout: Structural and functional specifications of apoptotic key molecules

[34] Characterization of the rainbow trout transcriptome using Sanger and 454-pyrosequencing approaches

[35] assessment of physico-chemical parameters of rainbow trout farms for the evaluation of potential threat to natural streams in nepal

[36] histochemical analysis of glycoconjugates in the mucous cells in the gill of rainbow trout (oncorhynchus mykiss,w., 1792)

[37] understanding viral dsrna-mediated innate immune responses at the cellular level using a rainbow trout model

[38] the introduction of rainbow trout (oncorhynchus mykiss) in the context of socio-spatial serra catarinense.

[39] triploidy determination in rainbow trout (oncorhynchus mykiss) based on erythrocytes dimensions

[40] effects of sperm competition on genetic variation of rainbow trout (oncorhynchus mykiss) progeny using microsattelite markers

[41] description age-3 brood rainbow trout bred in the conditions of the industral fish farm "sloboda banyliv"

[42] characterization of the omyy1 region on the rainbow trout y chromosome

[43] Serotypes, virulence genes and polymorphism of capsule gene cluster in Lactococcus garvieae isolated from diseased rainbow trout (Oncorhynchus mykiss) and mugger crocodile (Crocodylus palustris) in Iran

[44] the fishing and natural mortality of large, piscivorous bull trout and rainbow trout in kootenay lake, british columbia (2008–2013)

[45] genome-wide association study for identifying loci that affect fillet yield, carcass, and body weight traits in rainbow trout (oncorhynchus mykiss)

[46] no evidence for a bioenergetic advantage from forced swimming in rainbow trout under a restrictive feeding regime

[47] effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (oncorhynchus mykiss) nuggets

[48] evaluation of the serumic levels of creatinine, urea and uric acid in rainbow trouts (oncorhyncus mykiss) affected by nephrocalsinosis

[49] study of cultured rainbow trout contamination with streptococcus iniae and lactococcus garvieae in some fish markets of tehran and karaj(orginal reserch article)

[50] effect of various levels of the yeast probiotic (saccharomyces cerevisiae) on the growth parameters and survival rate of rainbow trout fingerlings