research in veterinary science

parasitology international

the journal of parasitology

Journal of veterinary pharmacology and therapeutics

[1] First report of multiple resistance to eprinomectin and benzimidazole in Haemonchus contortus on a dairy goat farm in France.

[2] Changes in cardiac biomarkers in goats naturally affected by pregnancy toxemia.

[3] polymorphism of κ-casein in italian goat breeds: a new acrs-pcr designed dna test for discrimination of a and b alleles

[4] diet high in α-linolenic acid up-regulate ppar-α gene expression in the liver of goats

[5] bacteria isolated from abscesses of small ruminants inspected in the semiarid region of brazil

[6] the scrapie prevalence in a goat herd is underestimated by using a rapid diagnostic test

[7] efeito dos genótipos para alphas1-caseína sobre as frações proteicas e lipídicas do leite de cabra effect of genotypes for αs1-casein on proteic and lipidic fractions in goat milk

[8] sedative and cardiopulmonary effects of acepromazine, midazolam, butorphanol, acepromazine-butorphanol and midazolam-butorphanol on propofol anaesthesia in goats

[9] first description of infection of caprine herpesvirus 1 (cphv-1) in goats in mainland france

[10] rumen biohydrogenation and microbial community changes upon early life supplementation of 22:6n-3 enriched microalgae to goats

[11] a serological survey of ovine and caprine brucellosis in slaughterhouses of east azerbaijan province during 2004

[12] produktivitas kambing peranakan etawah yang diberi ransum berbasis jerami padi fermentasi

[13] rendimento das vísceras de cabritos mestiços anglo x srd e boer x srd viscera yield from crossbred goats anglo x srd and boer x srd

[14] comparative analysis of electrophoretic profile of major proteins of milk from alpine and carpathian goats

[15] insights into hemoglobin polymorphism and related functional effects on hematological pattern in mediterranean cattle, goat and sheep

[16] seroprevalence of toxoplasma gondii and neospora caninum in goats from north-western spain

[17] the influence of extensive system on goat milk

[18] avaliação da adoção do regime quadrimestral de partos na produção de leite caprino evaluation of the adoption of the rules of births quarterly in goatmilk production

[19] a case of caprine perineal squamous cell carcinoma in botswana : case report

[20] In vivo exposure of Albendazole sulphoxide by Haemonchus contortus and correlation between plasma and target tissue or gastrointestinal content dispositions in goats.

[21] The Impact of Mastitis on the Biochemical Parameters, Oxidative and Nitrosative Stress Markers in Goat’s Milk: A Review

[22] Comparing clinical effects of marbofloxacin and gamithromycin in goat kids with pneumonia

[23] Peste des petits ruminants virus infection of Black Bengal goats showed altered haematological and serum biochemical profiles

[24] Safety and immunogenicity of Rift Valley fever MP-12 and arMP-12ΔNSm21/384 vaccine candidates in goats (Capra aegagrus hircus) from Tanzania

[25] A field study on the efficacy of ivermectin via subcutaneous route against chewing lice (Bovicola caprae) infestation in naturally infested goats

[26] A producer survey of knowledge and practises on gastrointestinal nematode control within the Australian goat industry

[27] Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

[28] Gender participation in sheep and goat farming in Najran, Southern Saudi Arabia

[29] Seroprevalence of Anaplasma spp. among sheep and goats in Charsadda District, Pakistan

[30] Goat lung surfactant for treatment of respiratory distress syndrome among preterm neonates: a multi-site randomized non-inferiority trial.

[31] Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

[32] Effects of creep grazing and stocking rate on forage selection and nutritive value of the diet for meat goat does and kids on grass/forb pasture

[33] Nutritive value and quality characteristics of goat meat

[34] Tethering meat goats grazing forage of high nutritive value and low to moderate mass

[35] Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats

[36] Feral goats in Australia: A study on the quality and nutritive value of their meat

[37] Effect of pretreatment and pelletization on nutritive value of rice straw-based total mixed ration, and growth performance and meat quality of growing Boer goats fed on TMR

[38] Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials

[39] MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING

[40] Chemical composition and quality attributes of goat meat and lamb.

[41] Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species

[42] Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C

[43] Effects of d-cloprostenol administrations with 7.5 and 11.5-day intervals between administrations on pregnancy rates after artificial insemination in estrous cyclic dairy goats.

[44] Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

[45] Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia.

[46] Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

[47] Evaluation of a new enzyme-linked immunosorbent assay for the diagnosis of tuberculosis in goat milk

[48] Relationship between population genomic structure and growth profiles of South African goats under different production systems.

[49] Genetic bottleneck analyses of kodi adu goat breed based on microsatellite markers

[50] Microsatellite based genetic characterization of Kanni Adu, Kodi Adu and Salem Black goats of Tamil Nadu

[51] Naturally Produced Lovastatin Modifies the Histology and Proteome Profile of Goat Skeletal Muscle.

[52] Genome-wide diversity and demographic dynamics of Cameroon goats and their divergence from east African, north African, and Asian conspecifics.

[53] Detection of Clostridium perfringens toxinotypes, enteropathogenic e. coli, rota and corona viruses in the intestine of neonatal goat kids by molecular techniques

[54] Development and Potential Application of Ras Domain Containing Protein from for Diagnosis of Goat Infection.

[55] Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal

[56] Milking characteristics, hygiene and management practices in Saanen goat farms: a case of Canakkale province, Turkey

[57] First report of multiple resistance to eprinomectin and benzimidazole in Haemonchus contortus on a dairy goat farm in France.

[58] Changes in cardiac biomarkers in goats naturally affected by pregnancy toxemia.

[59] Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.

[60] Correction to: Effect of production system on growth performances and meat traits of suckling Messinese goat kids (Italian Journal of Animal Science, (2020), 19, 1, (245-252), 10.1080/1828051X.2020.1726832)

[61] Effects of Prosopis farcta Root Extract in the Vascular Reactivity of Isolated Goat Coronary Artery

[62] Environmental Life Cycle Assessment of goat cheese production in Brazil: a path towards sustainability

[63] The Origin of Violence: The Scapegoatand Homo Sacer

[64] grazing behavior and intake of goats rotationally grazing tanzania-grass pasture with different post-grazing residues

[65] production of cheese goat milk, “camponês” kind, with different levels of lactic ferment produção de queijo de leite de cabra, tipo "camponês", com diferentes níveis de fermento lático

[66] ameliorated effects of allium sativum on subclinical lead toxicity in goats

[67] association of trypanosome infection with sperm antibodies production in red sokoto (maradi) goats

[68] polymorphism of κ-casein in italian goat breeds: a new acrs-pcr designed dna test for discrimination of a and b alleles

[69] effect of flunixin meglumine administration on seminal characteristics of male sheep and goat

[70] analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

[71] componentes não integrantes da carcaça de cabritos alimentados em pastejo na caatinga noncarcass components of caatinga grazing-fed goats

[72] diet high in α-linolenic acid up-regulate ppar-α gene expression in the liver of goats

[73] performans produksi, jumlah nematoda usus, dan profil metabolik darah kambing yang diberi pakan hijauan rawa kalimantan (production performans, intestine nematode number and metabolic blood profile of goat feed with borneo swamp forage)

[74] effects of cottonseed cakes (gossypol) on liveweight of teddy male goats

[75] nutritional management to improve sheep and goat performances in semiarid regions manejo nutricional para melhorar o desempenho de ovinos e caprinos em regiões semiáridas

[76] biochemical changes in the wounds of goats following treatment of sunflower oil and olive oil

[77] responses of young dairy goats offered nitrogen supplement in isocaloric concentrate

[78] dual functions in response to heat stress and spermatogenesis: characterization of expression profile of small heat shock proteins 9 and 10 in goat testis

[79] flutuação das variáveis séricas em cabras e estudo comparativo da absorção de anticorpos em cabritos recém-nascidos utilizando colostro bovino e caprino fluctuation of serum variables in goats and comparative study of antibody absorption in new-born kids using cattle and goat colostrum

[80] ingestive behavior of dairy goats fed increasing levels of sugarcane in replacement of corn silage

[81] seroprevalence of toxoplasmosis in pastoral goat herds and attendants in a neglected tropical region of pakistan

[82] the scrapie prevalence in a goat herd is underestimated by using a rapid diagnostic test

[83] chemical and mineral composition of raw goat milk as affected by breed varieties available in malaysia

[84] reproductive performance of kacang and peranakan etawah goat in indonesia

[85] carcinoma de células escamosas perineal em cabras no pará perineal squamous cell carcinoma in goats in the state of pará, brazil

[86] sensitivity of kirdimi and sahelian goats of chad to <em>trypanosoma congolense</em> infection

[87] occurrence and risk factors associated with infection by toxoplasma gondii in goats in the state of alagoas, brazil ocorrência e fatores de risco associados à infecção por toxoplasma gondii em caprinos do estado de alagoas

[88] aroma active compounds in milk from goat fed basil (ocimum basilicum)

[89] field evaluation of an orf vaccine in sheep and goat flocks with high neonatal mortality

[90] goat milk: a challenge for research and development sector from romania

[91] a preliminary report on the use of famacha© for haemonchosis in goats in the eastern cape province of south africa during the late autumn / early winter period : short communication

[92] desempenho ponderal, aspectos econômicos, nutricionais e clínicos de caprinos submetidos a dois esquemas de suplementação mineral daily weight gain, economic, nutritional and clinical aspects of goats receiving two types of mineral supplements

[93] a development strategy for dairy goat farms in bogor regency - west java

[94] a dairy goat model to study the impacts on herd dynamics

[95] trombiculiasis in domestic goats and humans in the state of maranhão, brazil

[96] seroepidemiology of neospora caninum among goats (capra hircus) in the state of paraíba, northeastern brazil

[97] synchronous profiling and analysis of mrnas and ncrnas in the dermal papilla cells from cashmere goats

[98] effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage

[99] pesquisa demonstra que extrato hidrossolúvel de soja aumenta viscosidade de iogurtes a base de leite de cabra research demonstrates that water-soluble soy extract increases goat milk yogurt viscosity

[100] isolation, identification and characterization of yeasts from fermented goat milk of the yaghnob valley in tajikistan

[101] therapeutic effects of a new “indigenous vaccine” developed using novel native “indian bison type” genotype of mycobacterium avium subspecies paratuberculosis for the control of clinical johne's disease in naturally infected goatherds in india