spectral pre‐processing

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The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods.

Tsagkaris, Aristeidis S; Kalogiouri, Natasa; Tokarova, Viola; Hajslova, Jana

2025 Journal of the science of food and agriculture DOI: 10.1002/jsfa.14351 16 views

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chemometrics absorption spectroscopy attenuated total reflectance fourier transform infrared spectroscopy wine authenticity