pdo classification

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Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra.

Stocco, Giorgia; Molle, A; Biffani, Stefano; Pizzamiglio, Valentina; Cruz, Jordi; Ferragina, Alessan...

2025 spectrochimica acta part a, molecular and biomolec... DOI: 10.1016/j.saa.2025.1... 106 views

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chemometrics nir spectroscopy grated cheese ripening time discrimination